The story
At Indian by Nature in Pattaya, the cooking speaks plainly and persuasively. Chef Av runs the kitchen with a focus on monthly specials that change regularly, giving repeat diners a reason to return. Among the offerings, the famous Kashmiri Fish and a delicate crab Masala stand out — dishes that, as the restaurant puts it, “will most definitely leave you with a craving for more.”
This is Indian cuisine made for real lovers of the craft. The menu rotates often enough to keep curiosity alive, yet the cooking stays rooted in the traditions that earned the restaurant a Michelin Recommended nod for 2026. That recognition is not surprising: the kitchen delivers layers of spice and texture without fuss, letting each ingredient speak for itself.
Dinner service runs from 5:00 PM to 11:00 PM daily, and the dining room is fully air-conditioned — a welcome comfort in Pattaya’s tropical evenings. Located on Thappraya Road in Chateau Dale Plaza, Indian by Nature is a straightforward, welcoming place for those who take their Indian food seriously. Whether you come for the Kashmiri Fish or simply to taste what Chef Av has created that month, the experience is consistent, personal, and deeply flavourful.
Recognition
Ambience
Location