Asmani Restaurant

The story

Asmani Restaurant Brings Refined Mediterranean Cuisine to Skies Above Antalya

Origins and Philosophy

Asmani Restaurant brings refined Mediterranean cuisine to the skies above Antalya, where the Ottoman-derived name evokes a connection to the sky and sun. This concept shapes the kitchen’s daily work with seasonal ingredients harvested directly from the region. Gault&Millau awarded the venue an eleven point score, praising how clearly defined taste profiles and balanced combinations define every plate. The kitchen relies on fresh produce grown under the local sun to build recipes that move straight from field to table.

Kitchen Offerings

Starters feature special salads, bruschetta variations, and a selection of both local and imported cheeses alongside traditional mezes. The culinary team applies contemporary plating techniques to these regional cuisine staples while keeping the menu updated throughout the year. A dedicated sushi section highlights Far Eastern preparations, offering a distinct contrast to the broader Turkish and world cuisine selections. Creative dessert plates provide a polished conclusion to the meal, matching the precise style of the savory courses.

Dining Environment

Situated on the top floor of the Akra Hotel, the dining room overlooks the Mediterranean coastline and the Bey Dağları mountains. Large glass windows frame the horizon, creating a backdrop suitable for both quiet dinners and larger gatherings. The attached terrace operates as a prominent city bar, serving crafted cocktails alongside an extensive cellar of globally sourced, award-winning wines. Patrons choose smart casual attire to match the polished yet relaxed environment designed for evening socializing.