Calipso Fish

The story

Calipso Fish | Michelin Bib Gourmand Seafood Restaurant in Ataşehir, Istanbul

Overlooking the Sea at Calipso Fish

On the Küçükyalı shore of Istanbul, Calipso Fish brings the clean flavors of the Aegean and Mediterranean to the table. With over 40 years of experience behind its signature recipes, the restaurant offers daily selections of sea bass, gilt-head bream, bluefish, red mullet, and turbot, prepared with an understated elegance that lets the ingredient speak.

The kitchen takes a pure approach: no additives, just olive oil, lemon, and the freshest catch. This philosophy earned Calipso Fish a Michelin Bib Gourmand award, making it Turkey’s only seafood brand with that distinction. Guests find a welcoming, refined atmosphere where the view of the sea and the service match the quality of the food.

The Menu: From the Bosphorus to Your Plate

The menu at Calipso Fish is built around the day’s best fish. Diners can begin with mezes like marinated sea bass and mackerel in soy sauce, or hot starters such as shrimp casserole and fish meatballs — a guest favorite mentioned for being “absolutely mouthwatering.” The grilled calamari and octopus baked in parchment are signature plates, crafted by chefs who treat each dish as a work of art.

For the main course, options range from sea bass skewers and grouper to yellowtail and dentex. Set menus offer a curated journey through regional Aegean herbs, cold and hot appetizers, fresh fish, and desserts like semolina with ice cream or the house katmer. A dedicated children’s menu and a full bar with rakı selections complete the experience.

A Michelin-Worthy Dining Experience

Calipso Fish has become a destination for seafood lovers seeking quality without pretense. The Michelin Bib Gourmand recognition highlights the restaurant’s commitment to offering excellent food at accessible prices. Guests consistently praise the freshness of the fish and the attentiveness of the staff, particularly noting the service of Uğur and Ercan, who help navigate the menu and ensure a memorable evening. While the prices reflect the premium ingredients and setting, the experience — from the warm welcome to the complimentary tea and dessert at meal’s end — leaves a lasting impression.