SOTA ALAÇATI

The story

SOTA ALAÇATI - Michelin Recommended Mediterranean & Seafood in Çeşme

SOTA ALAÇATI

In the heart of Alaçatı, yet set apart from the bustle, SOTA ALAÇATI offers a refined dining experience rooted in the Aegean’s seasonal bounty. The kitchen, led by Chef Yoldaş Sönmez, draws from local producers, wild herbs, and the rhythm of the seasons. While seafood remains central—fresh fish and lobster feature prominently—the menu now extends to carefully selected meats and vegetables, all treated with a contemporary touch that respects tradition.

The open kitchen is built around a wood-fired hearth, giving dishes a smoky, robust character. Here, simplicity and depth are the goals: ingredients speak for themselves, balanced and honest. The restaurant’s recognition in the Michelin Guide as a Recommended address in 2026 reflects this commitment to quality and restraint.

Dining takes place under olive trees in a tranquil garden, where the atmosphere is calm and refined. SOTA’s philosophy is clear: good food is felt not just on the plate, but in every detail of the setting and service. For those seeking modern Mediterranean cuisine with a strong sense of place, SOTA ALAÇATI delivers a meal that is both grounded and memorable.