The story
At Mori Restaurant and Brasserie, the natural bounty of the Mediterranean is transformed into edible art. Located on the waterfront at the Yacht Classic Hotel in Fethiye, this restaurant brings together the region’s finest produce with the skill of its chefs. The result is a menu that honours the sun-drenched flavours of the Mediterranean, from fresh seafood to seasonal vegetables, all prepared with precision and care.
The setting is as compelling as the food. Diners sit by the sea, with the marina and the gentle lapping of the water as a backdrop. The atmosphere is relaxed yet refined, perfect for a long lunch or an evening meal. Michelin has recognised the quality of the cooking here, awarding Mori a place in its 2026 selection of recommended restaurants – a mark of consistent excellence that speaks to the kitchen’s dedication.
Mori is divided into two distinct experiences. The main restaurant, Mori Restaurant, focuses on full-course dining, where the Mediterranean cuisine takes centre stage. Alongside the à la carte menu, a thoughtfully curated wine list offers pairings that complement the chef’s dishes.
Next door, Mori Brasserie offers a more casual, all-day option. Here, the bar team serves craft cocktails, new-generation coffees, and a snack menu of carefully prepared aperitifs. The brasserie’s warm, smiling service and relaxed vibe make it an ideal spot for a light bite or a pre-dinner drink, all while staying true to the same Mediterranean ethos.
Whether you choose the restaurant or the brasserie, the philosophy is the same: let the ingredients speak. The chefs work with the natural products of the Aegean and Mediterranean coasts, turning them into dishes that feel both grounded and inventive. Gluten-free options are available, and the team is happy to accommodate dietary needs. With air conditioning for warmer days, outdoor seating right by the water, and a calendar of events, Mori is a destination that invites you to stay a while.
Recognition
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