The story
Mezegi operates from the D-Marin marina in Göcek, but its dining room is the open sea. The restaurant launched Turkey’s first boat service, delivering mezes, charcuterie, and Mediterranean-Turkish dishes directly to yachts anchored in the bays or at sea. Through the Mezegi app, guests can place an order, share their location, and have everything brought to their boat – or to their home in Göcek. The concept is simple: wherever you are on the water, Mezegi meets you there.
The menu focuses on traditional Turkish mezes and high-quality charcuterie – the kind of food that feels right alongside the sea breeze and a glass of rakı or wine. The website promises “the sea will make you hungry,” and Mezegi ensures you never have to leave the water for a good meal. Orders are prepared fresh and delivered at your chosen time, with secure mobile payment for a hassle-free afternoon on the water.
In 2026, Mezegi earned a Michelin Bib Gourmand for good quality, good value cooking – a fitting recognition for a place that brings the best of Turkish and Mediterranean flavors to the bays of Göcek. Whether you’re aboard your own boat or just visiting the marina, Mezegi offers a distinctly local way to dine: mezes, sea, and sun.
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