The story
ONNO Grill & Bar is located on FİMİ Island in Göcek, described as a silent inhabitant of the Mediterranean's natural wonders. Surrounded by the bays and red pine forests, the restaurant offers a peaceful refuge with an outdoor setting intertwined with the sea and nature. This unique atmosphere sets the stage for a memorable dining experience.
The kitchen, led by Chef Serkan Özçal under the guidance of Can Aras and Turgay Yıldız, focuses on Aegean and Mediterranean cuisines. Using fresh and local ingredients, the menu features seafood, premium meats, and vegetarian and vegan options. Each dish is meticulously prepared to reflect the region's natural beauty and freshness, aiming to provide an unforgettable gastronomic experience that appeals to both the eye and the palate.
The bar section stands out with signature cocktails crafted from fresh ingredients and events featuring famous DJs from Turkey. With an outdoor seating area for 150 guests, guests can enjoy selections from the bar menu while taking in the relaxing atmosphere. For private events such as weddings, business meetings, and celebrations, the restaurant offers an outdoor dining area that can accommodate up to 250 people, with options for set menus or à la carte dining accompanied by live music.
ONNO Grill & Bar has been recognized with a Michelin Recommended award for 2026, reflecting its commitment to quality and its place among noteworthy dining destinations. The restaurant also prioritizes sustainability and eco-friendly tourism, with policies aimed at preserving the surrounding red pine forests and natural environment for future generations. Guests are invited to respect these rules during their visit.
Note: The restaurant is closed during the winter season and will reopen for the summer 2026 season.
Recognition
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Details
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