1924 İstanbul

The story

1924 İstanbul: A Historic Russian-Turkish Restaurant in Istanbul

A Taste of History

Founded by Russians fleeing the Bolshevik revolution, 1924 İstanbul was created to recreate the urbane life they had left behind. It quickly became a symbol of carefree evenings for the children of the new Turkish Republic. Royals and emigrés, civil servants and spies, bohemians and politicians all gathered in its wood-panelled dining room. Contemporary guidebooks described dinner here as much a part of experiencing Istanbul as a visit to the bazaar or the Blue Mosque. Mustafa Kemal Atatürk himself was a loyal client, along with Mata Hari, Greta Garbo, Agatha Christie, and the King of Spain—all drawn by the sophisticated ambiance, Russian delicacies, and ice-cold lemon vodka.

The Revival

After 80 years of Beyoğlu tradition, the restaurant has been intensively researched and brought back to life. Every detail has been restored so that this legend can once again shine. The menu revives old Eastern European favourites with a few new twists. Expect Russian borscht, piroshki, beef stroganoff, kievsky, and faberge. The vodka list goes beyond lemon—there are infused vodkas and spectacular cocktails. Authentic Russian music fills the background, with live harp, piano, and accordion continuing the historic spirit.

Recognition

1924 İstanbul has been awarded a Michelin Recommended distinction for 2026, a fitting tribute to its meticulous revival and enduring appeal. Whether you come for lunch or dinner, the experience is a journey through Istanbul’s cosmopolitan past, served with warmth and precision.

The Atmosphere

The wood-panelled dining room, the soft music, the carefully crafted dishes—all combine to create a setting that feels both timeless and alive. It is a place where history is not just remembered but tasted.