The story
Overlooking the Bosphorus from The Peninsula Istanbul, Gallada presents a contemporary interpretation of the historic Silk Road’s culinary legacy. Chef Fatih Tutak, who earned two Michelin stars for his previous Istanbul restaurant, now leads this rooftop destination with a menu that weaves together flavours from Türkiye through Central Asia to China. The restaurant has been recognised with a Michelin Recommended distinction and a Wine Spectator Best of Award of Excellence, reflecting its commitment to quality.
Chef Tutak’s career spans celebrated kitchens across Asia, and his cooking draws deeply on his Turkish heritage. At Gallada, he translates the stories and traditions of the Silk Road into a celebratory Turk-Asian cuisine. The menu highlights ingredients and techniques that have travelled along these ancient routes, presented with a modern sensibility that feels both rooted and fresh.
Gallada’s interior and terrace offer a vibrant setting with sweeping views of the Bosphorus. The atmosphere is lively yet refined, designed to complement the bold, layered flavours of the food. The menu changes with the seasons, always reflecting the chef’s commitment to exploring the connections between Turkish, Central Asian, and Chinese culinary traditions.
Above the restaurant, Topside Bar continues the Silk Road narrative with a crafted cocktail programme and an extensive selection of whiskies, Turkish wines, and local craft beers. The bar’s small plates, curated by Chef Tutak, offer a lighter counterpoint to the full dining experience. Its wine list has earned a Wine Spectator Best of Award of Excellence, making it a destination in its own right.
Recognition
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History
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