Itsumi

The story

Itsumi Istanbul: Japanese Cuisine with Michelin Recognition in Levent, Etiler & Bodrum

Itsumi

In the heart of Istanbul’s business district, Itsumi brings Japanese cuisine to life with a philosophy rooted in harmony between food and space. The restaurant, which earned a Michelin Recommended distinction in 2026, operates three branches across the city and in Bodrum, each offering a distinct atmosphere while staying true to the same culinary principles.

Owner-chef Shunichi Horikoshi draws on 45 years of accumulated recipes to shape Itsumi’s original taste, introducing Turkish guests to Japanese culinary culture. The kitchen team includes head chefs Taketo Kitami, Atsushi Okubo and Junichi Hiraga, who work with fresh ingredients to prepare authentic Japanese dishes.

The Levent branch, located at İşkuleleri Kule 2, combines a modern, minimalist setting with traditional Japanese flavours. Guests describe it as one of the city’s most consistent addresses for sushi, with regulars noting the same freshness and quality across years. The restaurant offers both lunch and dinner service, with outdoor seating available.

Itsumi SO Etiler presents a more refined environment, described as elegant and chic, where traditional Japanese cuisine is served in a contemporary space. The Bodrum location by the sea offers a seasonal menu, allowing diners to enjoy Japanese food against a backdrop of turquoise waters.

The restaurant describes its approach as one where every detail is considered, from the food to the atmosphere, creating a space where guests feel part of the Itsumi family. Catering and takeaway services are also available.