The story
In the heart of Istanbul’s historic Fatih district, Khorasani presents itself as a culinary gem dedicated to the art of Turkish grill cuisine. The restaurant describes its approach as one where traditional flavors meet exceptional service, a commitment that earned it a place in the Michelin Guide for 2026. The atmosphere is designed to be inviting, a space where each dish is treated with care and every meal becomes an occasion to savor the richness of Turkish culinary traditions.
As a restaurant focused on grill cuisine, Khorasani’s menu is a deep exploration of kebabs and meze. The kitchen, led by Main Chef Orhan Aslan, offers a wide range of classic dishes. The kebab section alone features over a dozen options, from the spicy Adana Kebab and the milder Urfa Kebab to lamb chops, lamb shish, and the iconic İskender Kebab—grilled pita bread topped with yoghurt and minced lamb, finished with a spicy butter sauce. The meze selection is equally extensive, with cold appetizers like humus, cacık, and muhammara, as well as warm starters such as baked humus with pastrami and shrimp casserole. The menu also includes salads, pastas, pide, and vegetarian options, ensuring a comprehensive experience of Turkish dining.
Khorasani’s inclusion in the Michelin Guide as a Recommended restaurant in 2026 underscores its dedication to quality. The restaurant itself speaks of a long-standing experience, with the team emphasizing their expertise in delivering the city’s best kebabs. For those seeking an authentic taste of Turkish grill in a setting that balances tradition with a warm, modern welcome, Khorasani in Fatih offers a compelling destination.
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