Tan

The story

Tan: Sichuan Cuisine in Istanbul – Michelin Bib Gourmand

Tan: A Taste of Sichuan in Istanbul

In the vibrant culinary landscape of Istanbul, Tan stands out for its focused take on Sichuan cuisine. The restaurant earned a Michelin Bib Gourmand in 2026, a nod to its good quality and good value cooking.

Guests can expect straightforward, well-executed dishes that highlight the bold, numbing heat characteristic of Sichuan cooking. The dining environment is kept comfortable with air conditioning, and parking is available for those arriving by car.

While details on the chef and specific menu items are scarce, the recognition from Michelin speaks to a consistent, satisfying experience. Tan offers a reliable choice for those seeking authentic Sichuan flavors in the heart of Istanbul.