telezzüz

The story

telezzüz: Plant-Based Fine Dining in Istanbul – Michelin Recommended

A Natural Philosophy on the Bosphorus

Perched in Kuzguncuk, overlooking the Bosphorus, telezzüz is Turkey’s first plant-based fine dining restaurant. Its name, meaning “to taste with all senses,” signals an approach that is at once simple, natural, and attentive. The kitchen works with a clear ethos: to show that a cuisine respectful of nature is not only possible but deeply rewarding.

From Soil to Plate

The menu changes with the seasons, drawing on produce from the restaurant’s own vegetable garden. Every recipe begins with locally sourced ingredients, their textures and flavours allowed to speak. The kitchen weaves techniques from global cuisines into a plant-based repertoire, but the anchor is always the story of the land and the season. A tasting menu, a spring selection, and wine and bar menus invite guests to explore this philosophy at their own pace.

Recognition and Responsibility

telezzüz’s commitment to sustainability and zero waste has earned it a Michelin Green Star, alongside a Michelin Recommended distinction for 2026. The Gault & Millau guide has also awarded it two toques and a “Chef’s Table” mention, plus a Best Sustainability Award. These accolades underscore a kitchen driven by conscience as much as creativity—a place where every plate reflects a dedication to future generations.