The story
On the eighth floor of Hotel Momento in Karaköy, Tershane focuses on Turkish grill. The restaurant earned a Michelin Bib Gourmand in 2026, a recognition of its good quality and good value cooking.
The kitchen works with charcoal, preparing meats and traditional meze. The dining room is air-conditioned, and the outdoor terrace provides an option for al fresco dining. The setting is straightforward: modern, comfortable, and centered on the grill.
Without a lengthy backstory or a named chef, Tershane lets the food and the Bib Gourmand distinction speak. It’s a place where Turkish grill is the clear focus, executed with consistency and served in a relaxed, urban atmosphere.
Recognition
Location