The story
Gallada by Fatih Tutak occupies a Bosphorus-facing terrace in Istanbul, delivering a contemporary Turk-Asian cuisine grounded in Silk Road traditions. Chef Fatih Tutak built his reputation across acclaimed Asian kitchens before returning home to launch TURK, which received two Michelin stars in 2022. His current work channels that same precision into recipes that trace historical spice routes. He sources vegetables and grains from Anatolian growers while refining ancestral cooking techniques for the modern palate.
The dining room overlooks the strait, drawing visual inspiration from the maritime trading vessels that once navigated these waters. Guests enjoy a curated small plates menu designed to complement the main course. Above the kitchen, Topside Bar extends this theme through a cocktail program featuring botanical spirits and smoked infusions. The adjacent lounge stocks Turkish red blends alongside aged Japanese whiskeys to mirror the geographical span of the menu.
Gault&Millau awarded the kitchen an 18.5 rating for its disciplined handling of unfamiliar flavor combinations. The culinary team follows a tasting structure that allows guests to sample multiple regional profiles during a single visit. Every dish reflects a deliberate study of migration patterns and agricultural exchange along the ancient overland routes. The wine list prioritizes domestic vineyards, reinforcing the commitment to local producers while supporting the broader Turk-Asian cooking framework.
Recognition
Ambience
Details
Location
Instagram