The story
Zuma İstanbul introduces its established Japanese kitchen directly to Istanbul. Chef Emrah Orak leads the brigade with a clear focus on carefully selected premium ingredients. The team’s disciplined approach earned a score of thirteen from Gault & Millau for 2026. That rating highlights how the location preserves the authentic Japanese cuisine and global standards expected from the wider brand.
The food service follows a traditional izakaya format that encourages sharing throughout the evening. Modern interpretations sit comfortably beside older techniques, allowing guests to navigate a sequence of robust mains. The kitchen then moves toward a structured dessert menu before concluding the meal. Every plate relies on precise handling rather than complex presentation.
The venue occupies a dedicated space within İstinyePark AVM, creating a calm environment for sustained dining. A separate cocktail program operates alongside the kitchen, offering balanced pairings for each stage of the menu. The layout supports a steady rhythm where visitors can sample the full range of Japanese cooking at a comfortable pace.
Recognition
Details
Location
