The story
Overlooking the vibrant energy of İstinye Park, Zuma İstanbul serves a polished expression of contemporary Japanese cuisine. The restaurant is part of the global Zuma family, known for its dynamic izakaya-style dining, and this Istanbul outpost holds its own with a Michelin Recommended distinction in 2026.
The menu is built around the robata grill and the sushi counter, with a selection that spans cold dishes, tempura, and signature plates. Among the most recognized dishes is the miso marinated black cod wrapped in a hoba leaf, alongside the spicy beef tenderloin with sesame and sweet soy. For a full-table experience, the daikoku menu offers a curated tasting of the kitchen’s best, available in signature and premium versions.
The sushi and sashimi selection is extensive, featuring everything from fatty tuna and salmon aburi to chef’s variations like the tokusen nigiri selection. The maki rolls include creative combinations such as softshell crab with chilli mayonnaise and grilled freshwater eel with avocado. Vegetarian options are also well represented, with cucumber, avocado, and ginger-based rolls.
The robata grill turns out seafood and meats with precision: jumbo tiger prawn with yuzu pepper, marinated lamb chops, and a bone-in rib eye for those seeking a larger cut. Sides like grilled broccoli with chilli ponzu butter and the roasted whole potato with lime round out the meal.
With a notable sake list and wine pairing options, the beverage program matches the kitchen’s ambition. The atmosphere is refined yet relaxed, with outdoor seating for warmer months and air conditioning throughout. The space is wheelchair accessible and accommodates private parties, making it suitable for both intimate dinners and larger gatherings.
Zuma İstanbul captures the essence of contemporary Japanese dining in one of the city’s most vibrant shopping districts, recognized by Michelin for its quality and consistency.
Recognition
Ambience
Details
Location
Facebook
Instagram