The story
Kıyı Restaurant has been a fixture on the shores of the Bosphorus in Tarabya, Istanbul, since 1966. For decades, it has been a place where locals and visitors come to enjoy the sea, the view, and straightforward, high-quality seafood. The restaurant’s longevity speaks to its consistency and the loyalty of its guests.
The setting is classic Istanbul: tables overlooking the water, the gentle rhythm of the strait just steps away. The cuisine is unapologetically seafood-focused, with ingredients sourced from the surrounding waters. The atmosphere is refined yet welcoming, with air conditioning and wheelchair access ensuring comfort for all.
In 2026, Kıyı Restaurant earned a Michelin Recommended distinction, a nod to its enduring quality and its place among Istanbul’s finest seafood destinations. The recognition is a natural fit for a restaurant that has quietly perfected its craft over more than half a century.
Recognition
Details
Location
