The story
Zuma Bodrum sits directly on the waterfront of Yalıkavak Marina, bringing the celebrated Zuma philosophy of Japanese contemporary cuisine to the Aegean coast. The setting is unmistakably coastal: outdoor tables overlook the marina, and the sea breeze carries through the open-air space, making it a place for long, unhurried dinners as much as for cocktails at the bar.
The kitchen follows the same approach that made Zuma a global name – izakaya-style sharing plates built on precise technique and fresh, seasonal ingredients. The menu is built around robata grill, sushi, and sashimi, all executed with the clean flavours that define Japanese contemporary cooking. A notable sake list and a curated wine pairing programme complement the dishes, while the bar turns out cocktails suited to the marina atmosphere.
In 2026, the restaurant earned a Michelin Recommended distinction, recognising the quality of its cooking and the consistency of the experience. For those visiting Bodrum, Zuma offers a refined yet relaxed evening – beachfront, stylish, and firmly rooted in the kitchen’s craft.
Recognition
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History
Zuma Bodrum is an iconic destination situated directly on the waterfront at Yalıkavak Marina, where modern Japanese izakaya cuisine meets the vibrant summer energy of Bodrum. The culinary concept, shaped around an open kitchen and robata grill, is complemented by sushi, sashimi, and shareable warm dishes. With its spacious layout opening onto the marina, an atmosphere that intensifies at sunset, and a vibrant bar culture, Zuma Bodrum stands out not only as a dining experience but also as a high-energy social hub.
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