The story
MayaBay Dubai brings a refined vision of Asian gastronomy to the turtle lagoon at Jumeirah Al Naseem. This Dubai outpost of the Monegasque original, which opened in 2006, landed here in 2022 and has already earned a Michelin Recommended distinction. The cuisine blends Thai and Japanese traditions, with Head Chef Shane Mac Neill leading a menu that reimagines essential Asian flavours.
The setting is sophisticated and immersive, with interiors inspired by the finest Asian influences. Guests dine alongside the lagoon, a backdrop that adds to the sensory experience. The menu spans dim sum, Japanese tempura, sushi, and Thai curries, while signature dishes such as Tiger Tears and the Maya Crispy Duck anchor the offering. Innovation is year-round – the à la carte is rethought annually, always with deep respect for tradition.
Beyond the main dining room, MayaBay Dubai offers several distinct experiences. A business lunch runs Monday to Friday, a weekend brunch on Saturdays and Sundays from 12pm to 3:30pm, and a sunset menu served daily from 4pm to 7pm. The beverage menu features hand-crafted cocktails drawn from the restaurant’s history. For a deeper engagement, the Gokan 5 Senses Menu is a sensory-driven concept engaging sight, sound, smell, taste, and touch.
The bar stays open until 3am, and a Notable Sake List complements the Asian cuisine. The restaurant is fully air-conditioned and wheelchair accessible. Whether for a quick lunch or a late dinner, MayaBay Dubai delivers consistent, elegant Asian dining in one of Dubai’s most scenic hotel settings.
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