Ultracomida

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Ultracomida Aberystwyth: Award Winning Spanish Delicatessen & Dining

A Cellar Dream on Pier Street

Ultracomida brings authentic Spanish cooking to Aberystwyth, tracing its roots back to a modest cellar opening in 2001. That small beginning expanded onto Pier Street in 2006, transforming into the combined deli and dining space recognized today. Floor to ceiling wooden racks line the walls, stocked with specialty dry goods and imported produce that guide visitors through the aisles. This thoughtful layout earned a place on The Good Food Guide 2026 Local Gem list, which highlights how the warm lighting and curated displays set the stage for evening drinks.

Tapas and the Vinoteca

The back room functions as a dedicated vinoteca, shifting the pace toward communal grazing and steady conversation. Walk ins can request fresh fried bacalao alongside glasses of organic cava rosado, while seated guests at the ten seat counter enjoy a structured vermut flight paired with the complete tapas menu. The kitchen draws on direct imports from Andalusian and Castilian producers to uphold traditional preparations. Seasonal recommendations frequently feature chorizo cooked in cider and anchovy filled pastries, reflecting a grounded approach to Spanish cuisine.

Pantry Provenance

Procurement starts months before those dishes arrive at the table, with buyers visiting regional farms and cooperatives across the peninsula. Hard sheep cheeses rest beside raw milk wheels and brined pickles, while cold pressed olive oils and thirty year aged sherry vinegars anchor the pantry selection. The team preserves longstanding partnerships with suppliers like Gomeoliva and Bodegas Toro Albala, guaranteeing that every delivered crate matches exact specifications. This commitment to traceability transforms everyday shopping into a practical education about Spanish produce.