The story
Dishoom Birmingham occupies the bow end of One Chamberlain Square, placing this Indian restaurant directly opposite Town Hall. The curved glass façade frames a space inspired by Mumbai’s classless Irani cafés and the historic Swadeshi Market. Archive displays and vintage paraphernalia line the walls while large windows invite natural light across communal tables. Diners can also claim a spot on the expansive outdoor terrace for evening people watching.
The kitchen encourages a hands-on approach to Indian cooking, steering guests away from solitary ordering toward communal platters. Morning visitors often start with buttery maska buns paired with hot chai or grab a chicken kathi roll. Lunch menus feature small plates like pau bhaji alongside grilled options such as masala prawns and the regional house special. A slow braised Goan monkfish curry strewn with fresh curry leaves shares the tandoor with mutton pepper fry and tender biryanis.
Beverage lists run through international wines, craft sodas, and esoteric brews like the house brewed Dishoom IPA. The outdoor terrace remains a popular anchor during warmer months, drawing crowds who prefer al fresco seating. Dessert counters serve creamy kulfi to balance out heavier spice levels. Recognised in the 2026 Good Food Guide, the venue preserves that original Bombay street food energy within a striking contemporary structure.
Recognition
Location