Amar

The story

Amar Brings Contemporary Lebanese Cuisine to Jeddah

The kitchen approach

Amar brings contemporary Lebanese cuisine to Jeddah through a menu that treats familiar staples as starting points rather than fixed recipes. Chefs adapt classic Lebanese cooking by layering in broader Middle Eastern influences. Gault&Millau observes how this flexible approach keeps the kitchen dynamic while honoring traditional preparation methods.

Signature plates

Diners frequently order msakhan djej, a Palestinian specialty that folds herb-marinated meat and vegetables into a thin rolled crêpe. The kitchen also prepares makanek spiced sausage links and daoud basha meatballs that hold their shape without drying out. Tender shish taouk arrives well-marinated alongside a cool yogurt sauce to balance the charred edges.

Dining space and service

Two separate dining rooms create a lively backdrop where conversation carries easily across the floor. A dedicated veranda accommodates smokers while keeping the main halls comfortable for all guests. Staff members move between tables with quiet attentiveness and adjust pacing to match the group’s rhythm.

Sweet finishes

Halawet el jebn rounds out the meal with its rolled semolina and cheese structure. This Syrian pastry offers a soft chew that pairs well with the lighter savory courses served earlier. The delicate sweetness balances the robust spice levels found in the earlier plates.