The story
For over a decade, Haveli has delivered refined Indian cooking in Ponteland, welcoming guests from Newcastle and across Northumberland. The name itself is inspired by the grand traditional homes of India, places built for hospitality, generosity, and shared meals. Haveli was created to bring that same spirit to the North East—a setting where people can gather over exceptional food, thoughtful service, and a genuinely warm atmosphere.
The kitchen draws on India’s great regional traditions, pairing locally sourced ingredients with freshly ground spices and time-honoured techniques. The result is a menu of depth, balance, and character. Starters range from the Nawabi Sharing Platter—with tandoori chicken tikka, murgh malai tikka, coastal king prawn, and Kashmiri seekh—to vegetarian dishes like Anarkali Paneer Tikka and Avocado Golgappa Bombs. Mains include curry house classics such as Madras, Jalfrezi, and Karahi, alongside signature dishes like the Haveli Dum Biryani, Old Delhi Butter Chicken, and Bangla Methi Machli. A considered drinks list of fine wines, signature cocktails, and premium spirits is selected to complement the flavours of the kitchen.
This commitment to quality and consistency has been recognised beyond the dining room. Haveli holds a Michelin Bib Gourmand for eight consecutive years, an award given to restaurants offering exceptional food at a good value. It reflects the care, craftsmanship, and passion the team brings to every dish. Whether for a special occasion, a relaxed evening, or a private event, Haveli remains a place where great food and memorable moments are shared.
Recognition
Ambience
Location