Daylesford Organic Farm

The story

Daylesford Organic Farm, Donnington – Michelin Recommended Modern British Dining

Daylesford Organic Farm

At Daylesford Organic Farm in Donnington, the connection between land and plate is immediate. This working organic estate in the heart of the Cotswolds is home to a restaurant that has earned a Michelin Recommended award for its Modern British cooking. The farm's own organic produce shapes the menu, with dishes that change with the rhythms of the seasons. The setting is relaxed and welcoming: a farm shop, a bar, and a lounge invite guests to settle in, while outdoor seating opens onto the countryside. From breakfast through to dinner, the focus is on honest, flavourful food that reflects the estate's organic ethos. The restaurant, known as The Trough, serves lunch and dinner, with a set lunch menu and private dining options for events. Chef's table experiences are also available, offering a closer look at the kitchen's craft. With accommodation on site, visitors can linger and experience the full rhythm of farm life. The Michelin Recommended listing for 2026 underscores the quality of this Modern British dining experience, where the land sets the pace and the food speaks for itself.