The High Pavement

The story

The High Pavement in Frome: Moorish Spanish Tapas & Garden Dining

The Kitchen Philosophy

The High Pavement delivers a focused interpretation of Spanish tapas to the heart of Frome. This family-run kitchen draws directly from the robust flavours of Spain, North Africa, and the Middle East to shape an ever-changing menu. Critics noted the steady popularity and reliable execution when the restaurant received a Good Food Guide accolade. Guests encounter a straightforward model built around seasonal produce and time-honoured spice blends.

Signature Flavours

Cold starters set the tone for the meal, beginning with a spicy red pepper and walnut dip served alongside flatbread. Marinated anchovies dressed in Moscatel vinegar carry bright notes of thyme and orange zest. Hot plates arrive from the charcoal grill, featuring slow-cooked pig’s cheeks accompanied by celeriac purée and thin parsnip crisps. A saffron and yoghurt marinade transforms chicken thighs into a fragrant main, while roasted broccoli finished in romesco rounds out the table.

Interior and Garden Space

Colourful tiles and woven carpets line the walls of the cosy indoor room, creating a lively backdrop for evening service. Tables spill outward onto a terraced garden where summer evenings feel distinctly Andalusian. The layout keeps the space intimate despite its steady popularity among locals and visitors alike. Natural light fills the courtyard during afternoon hours, offering a quiet contrast to the bustling main dining area.

Sherry and Wine Cellar

An extensive sherry collection anchors the beverage programme, ranging from nutty manzanilla to deeply sweet oloroso. The cellar also features modern Spanish wines sourced directly from small independent growers across the peninsula. Staff guide diners through these selections to match the varying intensity of the tapas. Every bottle arrives ready to complement the region’s complex flavour profiles.