1919 at The Cottage in the Wood

The story

1919 at The Cottage in the Wood – Modern British Dining in Great Malvern

A Warm Welcome in Malvern Wells

Perched above the Malvern Hills, 1919 at The Cottage in the Wood is a relaxed 3 AA Rosette restaurant where the focus is on bright, honest cooking. The setting is calm and stylish – a bar and lounge in soothing blues and Georgian greens, with a covered terrace for al fresco drinks and dining. Every detail invites you to settle in and enjoy the view.

Chef Rob Mason's Kitchen

Head chef Rob Mason is the driving force behind the kitchen. He delights in creating innovative, beautiful dishes that burst with local and fresh flavours. The ingredients are sourced from the surrounding countryside, and the menus change seasonally to reflect what’s best. There are no flashy gimmicks – just carefully composed plates that let the produce speak.

A Michelin-Recommended Experience

The restaurant’s quality has been recognised with a Michelin recommendation, a mark of the consistent, thoughtful cooking that defines 1919. Whether you’re dining on the terrace on a summer evening or enjoying a Sunday Slumber stay, the atmosphere is friendly and unhurried. Modern British cuisine sits at the heart of the menu – think clean flavours, precise technique, and a sense of place that makes every meal feel rooted in the Malvern landscape.