Kettering Park Hotel & Spa

The story

The Curious Kitchen at Kettering Park Hotel | Modern British Dining

The Kitchen Approach

At Kettering Park Hotel in Northamptonshire, the modern British kitchen operates on a simple premise. The Curious Kitchen prepares every plate from scratch, drawing heavily on regional produce while weaving in international techniques. This commitment to fresh ingredients earned the venue a 1 AA Rosette for culinary excellence. Consistent standards define their British cooking, where seasonal shifts guide the daily specials and reflect what is currently available across the county.

Signature Plates

Home cooks might recognize familiar classics reimagined through careful technique. The dry aged sirloin arrives with confit tomatoes, baked mushrooms, and Marmite butter, while the crispy duck salad balances Asian vegetables with hoisin dressing. Vegetarian options receive equal attention, particularly the cauliflower popcorn served with gochujang sauce and toasted sesame seeds. Desserts lean into rich textures, such as the sticky toffee pudding paired with miso butterscotch sauce.

Dining Spaces

Guests move between several distinct settings depending on the weather and occasion. The main restaurant maintains a relaxed pace where staff accommodate dietary requirements with advance notice. Summer months invite diners to step onto The Lawn Club, where garden tranquility pairs with fresh cocktails and lighter plates. Evening service continues comfortably in the lounge area, complete with cosy corners and an all day menu.