Vines Brasserie

The story

Vines Brasserie Kettering Modern British Dining at Barton Hall

Contemporary dining in historic grounds

Vines Brasserie sits within the Grade II listed Barton Hall Hotel in Kettering, offering a contemporary yet welcoming space where guests gather to share plates and toast good times. The brasserie provides a relaxed environment against the backdrop of the hotel's extensive mature gardens. This setting supports a modern British approach that values both comfort and quality.

Seasonal menus and signature plates

The modern British menu highlights the region through dishes like Brixworth Pate served with red onion marmalade and sourdough, or heritage tomatoes paired with buffalo mozzarella. Meat selections feature herb-crusted rump of lamb with fondant potato and tomato ragu, while cod wrapped in cured ham offers a refined alternative with celeriac mash and lemon beurre blanc. A famous Sunday roast anchors the weekly schedule, alongside indulgent options such as beef Wellington with truffle mash. Vegetarian diners find substantial choices including beetroot gnocchi and roasted vegetable pithivier with mustard mash.

Awarded culinary excellence

Vines Brasserie holds a 2026 AA Rosette for its commitment to high standards in the kitchen. This recognition reflects the consistency found across the menu, from delicate starters like confit duck salad to rich main courses. The accolade underscores the brasserie's position as a destination for discerning eaters seeking reliable modern British cooking in Northamptonshire.