Celebrated table
The story
The Wild Loaf bakery in Liverpool attracts a loyal crowd to Sefton Street through the efforts of Jessica Doyle and Emily Sandeman. Their tiny enterprise has grown a huge following that manifests in queues, especially on Saturdays, even though the interior holds only a few tables. The founders have built a reputation that keeps customers returning for the baked goods.
The counter presents a regularly changing display of cakes, pastries, and viennoiserie that keeps the selection fresh. The cinnamon buns are excellent, standing out alongside plain and almond croissants served with recommended coffee. Savoury options include the sourdough cheese toastie, which offers a glorious amalgam of cheese and onion marmalade. Visitors frequently purchase a loaf to take home, drawn by the window sign that proudly declares the best sourdough in Liverpool.
The establishment earned a Local Gem award from The Good Food Guide for 2026, highlighting the strength of the entire range beyond the bread. The accolade recognises the difficulty of ignoring the rest of the display once you arrive, validating the popularity of items like the toastie and the viennoiserie. This recognition cements The Wild Loaf's position as a standout bakery where product quality drives the demand.
Recognition
Location
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