Celebrated table

The Gordon Arms

A single-chef kitchen and seven-table dining room make this Yarrow Valley inn a quiet destination for seasonal produce and classical technique.

The story

The Gordon Arms in Peebles celebrates modern Scottish cooking

The chef and the kitchen

At The Gordon Arms in Peebles, Scottish cooking follows a strict code of seasonal sourcing and classical discipline driven by chef-owner Bryn Jones. He operates the kitchen entirely alone, preparing every plate from scratch to deliver maximum flavour with minimum fuss. Seven tables fill the intimate space, rewarding repeat visitors who value consistency and uncompromising provenance, where eighty percent of ingredients originate locally and a dedicated garden supplies fresh produce from just ten steps away. This relentless focus on quality has earned consistent recognition in The Good Food Guide for three consecutive years.

Seasonal plates and local sourcing

The menu shifts continuously to mirror what is actively growing or hunting across the Yarrow Valley, featuring dishes like Yarrow Valley Venison Wellington accompanied by roast potatoes and red wine jus. Other seasonal highlights include wild garlic gathered from the Ettrick Valley and rare-breed pork loin matched with nduja-spiced chickpeas. This Scottish cuisine approaches provenance as a routine practice rather than a novelty, allowing guests to trace main courses back to regional estates, coastal fisheries, and local farms. Even the honey used to dress ricotta-stuffed courgette flowers comes directly from the surrounding glen.

Drinks, desserts, and the wider estate

Oxana Jones oversees the front of house and shapes the sweet end to the meal through her dedicated baking project, preparing the sticky toffee pudding with butterscotch sauce and vanilla bean ice cream. The beverage program keeps things grounded with a focused wine list and interesting whisky alternatives served by the measure, while natural spring water from the building’s own source arrives in washable jugs at every table. This practical elegance continues into the five en-suite bedrooms above, where newly crafted furniture uses locally sourced timber from Galashiels to maintain the property’s calm, residential rhythm.

Recognition

Awards & accolades

2026
The Good Food Guide
Good

Details

At a glance

The Good Food Guide 2026 — Good
Cuisines Scottish
Services Bar, Breakfast, Catering, Dinner, Fine Dining, Gluten-Free, Lunch, Outdoor Seating, Private Chef, Private Room, Wheelchair Access

History

On the record

2026
The Good Food Guide — Good

‘Great food, magnificent countryside and no passport queues!’ cheered one reporter, while another simply proclaimed, ‘This is all about happiness’. They were referring to the tastefully refreshed Gordon Arms – a fine old coaching inn, now a family-run restaurant with rooms. Guests are drawn into the comforting solidity of well-banked fires, convivial chat and a sense of respite from travel, while seasonality, sustainability and local sourcing are the kitchen’s watchwords. There’s a keen eye for value, too, although eating here also feels ‘elegant and exclusive’. Expect carefully prepared, rustic food from a chef who understands the quality of his raw materials and is content to let them shine: Yarrow Valley venison salami, wild garlic from the Ettrick Valley, beef from the Borders’ herds, and a veritable harvest festival of pickings from the orchard and garden. Elsewhere, honey from the glen is used to dress a ricotta-stuffed courgette flower, while rare-breed pork loin might be paired with ‘nduja-spiced chickpeas. The wine list is well-focused, with some interesting options and a decent selection by the glass or carafe.

Established

Location

Find us

Yarrow Valley, Selkirk, Borders, TD7 5LE
Peebles, United Kingdom
01750 82261
enquiries@gordonarmsyarrow.co.uk
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Map showing The Gordon Arms