Dastaan

The story

Dastaan Tolworth: Michelin Bib Gourmand Progressive Indian Restaurant in Surrey

A Story on Every Plate

'Dastaan' means story, and that is exactly what this restaurant sets out to tell. At Dastaan in Tolworth, each dish carries a narrative built from authentic Indian flavours, given a contemporary twist. The journey began in 2016 when the team launched their first restaurant in Epsom, and it quickly became a local favourite for its fresh approach to Indian cuisine.

Leadership and Recognition

Under managing partner Anurag Singh, executive chef Nand Kishore, and culinary director Sanjay Gour, Dastaan has earned some of the industry's most respected accolades. The restaurant holds a Michelin Bib Gourmand — awarded for good quality, good value cooking — and has retained it every year since 2017. It also received two AA Rosettes for culinary excellence across six consecutive years, and has been named among the UK's top 100 restaurants by Square Meal and Hardens guide. The team’s quiet confidence comes from consistent quality rather than flashy claims.

The Dining Experience

Guests describe the atmosphere as buzzy and welcoming, with attentive staff who are happy to recommend dishes and special drinks. The menu focuses on progressive Indian cuisine — think lamb chops that have been called "fab" by regulars, and a refreshingly concise selection that spares diners from wading through pages of options. Gluten-free diners report being well looked after, even for pudding. The restaurant also caters for private parties, offers takeaway, and serves cocktails. Whether you are celebrating a birthday or simply after a satisfying meal, the team aims to bring a smile to your face with that full stomach.