100/200 Kitchen

The story

The Hollow Bar + Kitchen: Modern American Dining in Albany

Refined Comfort and Seasonal Ingredients

Updated American cuisine takes center stage at The Hollow Bar + Kitchen in Albany, where the culinary team focuses on elevated comfort food rather than rigid traditions. A recent four spoon designation from the Schlemmer Atlas highlights their consistent approach to seasonal sourcing and precise execution. Diners encounter handcrafted burgers alongside shareable plates that shift with weekly availability. Quality remains the priority here.

Signature Plates and Market Fresh Choices

The menu features precise preparations like seared U10 sea scallops resting on avocado puree with pickled mustard seed caviar. Vegetarians seeking hearty options will appreciate the vegan filet served with mashed potatoes and a rich port wine demi glace. House dry rubbed brisket arrives slow cooked inside a brioche bun alongside chopped cherry peppers and a balsamic sweet onion aioli. Clear flavor boundaries define every plate.

Craft Cocktails and Rotating Taps

Behind the bar, mixologists construct layered drinks using regional spirits and custom syrups. The Hit and Run combines redemption bourbon with amaro di ricola and orange bitters. Sober guests can order the noperol spritz, which delivers crisp citrus notes, or the lavender haze built from seedlip spice ninety two. Local craft beers complete the selection.

Historic Setting and Live Entertainment

The Albany space occupies a building with visible character. It functions as a gathering point for casual meals and scheduled performances alike. Weekly brunch buffets attract diners who enjoy rotating hot stations alongside chilled salads. Private event planners utilize the flexible layout for cocktail receptions that flow directly into dinner service. This commitment to modern American dining extends beyond the plate, prioritizing straightforward hospitality over theatrical presentation.