Georgia Boy

The story

Georgia Boy: Atlanta's Michelin-Recommended Chef's Table Experience

A Magic-Fueled Chef’s Table

“Those who don't believe in magic will never find it.” That line sets the tone for Georgia Boy, a Michelin Guide-recommended tasting room hidden inside Southern Belle on Ponce de Leon Avenue. Chef Joey Ward, a James Beard-nominated chef, invites a maximum of eight guests per seating into his kitchen, where they watch the team create each dish in real time. The experience is intimate, interactive, and resolutely unpretentious.

The Blind Tasting Menu

Dinner unfolds as a blind tasting of 14 to 16 courses, lasting around two and a half hours. The menu isn’t revealed in advance, but the cuisine is contemporary American rooted in the South, filtered through Ward’s inventive, colorful lens. Curated wine and non-alcoholic pairings are available to accompany the meal. The setting is a high-top communal table, with the chefs working just feet away.

What Makes It Special

Press has called Georgia Boy “as unpretentious as it is elite” and “one of the most creative dining experiences Atlanta has to offer.” Eater Atlanta has likened Ward to a “Willy Wonka” chef, with nods to Roald Dahl woven throughout the space. The Michelin Guide’s recommendation solidifies its place as a destination for adventurous diners seeking a genuinely interactive evening. Whether you’re a local or visiting Atlanta, this is a tasting menu that rewards curiosity—and a belief in a little magic.