The story
Chef Joey Ward’s Southern Belle brings a fresh, unpretentious energy to Atlanta’s Poncey-Highland neighborhood. The restaurant’s philosophy is simple: delicious, locally sourced, seasonal cuisine that highlights the multicultural influences of the city, all presented with a pinch of whimsy. This approach has earned it a Michelin Recommended distinction, a recognition that speaks to its consistent quality and thoughtful execution.
The menu changes frequently, driven by what’s available from local farms and purveyors. Recent dishes show a kitchen that isn’t afraid to blend traditions. You might find a Char Siu Chicken Thighs dish meant for sharing, served with crispy shallot, herb pickles, and lettuce wraps, or a Duck Carbonara with egg yolk gnocchi and spring peas. The Crab Stuffed Mountain Trout arrives on green garlic and lemon grits, while a GA Wagyu Beef Tartare comes with white truffle emulsion. Desserts like the Ube Cheesecake with pistachio meringue and magnolia sorbet keep the whimsy alive.
The best way to experience Southern Belle, as the team suggests, is to order multiple dishes to share while exploring their curated wine list or expertly crafted cocktails. The space itself, located two doors from the historic Plaza Theater, offers a vibe that feels authentically Atlanta.
Recognition
Ambience
Details
Location
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