Launderette

The story

Launderette Austin | Award-Winning Mediterranean & Contemporary Cuisine in East Austin

Launderette

Tucked away in the Holly neighborhood of East Austin, Launderette is a café that brings vibrant, global flavors to the table. Chef-Owner Rene Ortiz leads the kitchen, crafting a menu that draws from a wide range of influences, with a particular focus on Mediterranean cuisine. The restaurant’s thoughtful, ingredient-driven approach has earned it a Michelin Recommended distinction, a fitting recognition for a place that balances neighborhood warmth with serious cooking.

The space itself is welcoming and versatile, offering a dining room, a bar, and a covered outdoor patio. Lunch is served Monday through Friday, dinner is available nightly, and weekend brunch brings its own energy. The menu changes with the seasons, but a few dishes capture the spirit of the place. The Snacky Bits section includes a Striped Bass Crudo with dashi, lemon, and avocado, and a Burrata with eggplant purée, curry leaves, and green chili chutney. From the wood-grill, options like Charred Octopus with Castelvetrano olive and avocado, or a Texas wagyu Flat Iron Steak with eggplant raita, show the kitchen’s range.

Vegetables get equal attention. The Shawarma Cauliflower, served with pickled golden raisin, hummus, and herb tahini dressing, is a standout. The Pecan Cavatelli, with kabocha soubise and charred broccolini, is another example of the kind of layered, satisfying cooking that defines Launderette. The Plancha Burger, a simple but perfect combination of American cheese, special sauce, and pickles on challah, has become a local favorite.

Launderette also hosts events, including its annual Lobster & Friends Seafood Boil, and offers catering and private party options. The bar program is a full partner to the food, with a thoughtful cocktail list and a wine selection that spans sparkling, white, and red from Europe and California. For those seeking non-alcoholic options, there are several creative alternatives.