The story
Perched 27 stories above the desert floor at Morongo Casino Resort & Spa, Cielo Steakhouse commands sweeping views through floor-to-ceiling windows. Color-shifting chandeliers mirror the changing desert light, creating an atmosphere that balances sophistication with warmth. This is the crown jewel of fine dining in Cabazon, California.
Cielo is a classic American steakhouse with a refined touch. The kitchen focuses on flame-grilled USDA Prime steaks, wet-aged up to 35 days, and premium chops. Standouts include the 22-ounce Prime Bone-In Ribeye and the Petite Filet Mignon. For those seeking something beyond steak, the menu offers fresh seafood: chilled jumbo shrimp Louie, Day Boat Scallops with sweet corn chowder, and Pan-Seared Scottish Salmon. A popular special is the Tomahawk Steak for Two, available Wednesday and Thursday, which includes two salads and two sides for $180.
Dishes are handcrafted with farm-fresh California produce, from house-baked breads to handmade pastas. The menu also features creative starters like Roasted Bone Marrow “Canoe Cut” with cherry jam and chimichurri, and a Prime New York Steak Tataki with ginger soy aioli.
Cielo’s wine list has earned the Wine Spectator Award of Excellence, a recognition it has received for the 10th year running. The drink menu offers a thoughtful selection of wines by the glass and bottle, alongside tableside smoked cocktails such as the Smoked Rye Old Fashioned. A live pianist performs on Friday and Saturday evenings, adding to the refined ambiance.
Guests consistently praise the service and the quality of the food. From the perfectly cooked steaks to the panoramic desert views, Cielo delivers a memorable steakhouse experience that feels both celebratory and welcoming. Whether you’re here for a special occasion or a quiet evening of indulgence, this is fine dining that stays true to its roots.
Recognition
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