The story
In the quiet lanes of Da’an, Taipei, AJIMI offers an intimate omakase experience centered on the art of kappo. The name itself, “味美” (aji mi), hints at the pursuit of exquisite flavor. This Japanese restaurant operates on a reservation-only basis, serving a single dinner seating from Tuesday to Saturday.
The atmosphere is refined yet understated, with counter dining that lets guests watch the chef’s precise movements. Each course is a reflection of seasonal ingredients and meticulous technique, presented without a menu—a true omakase journey. The restaurant’s dedication to quality has earned it a Michelin Recommended distinction in 2026, a testament to its consistent execution.
AJIMI keeps its focus on the evening service, with a calm, professional setting that prioritizes the food and the chef-guest interaction. For those seeking a genuine kappo experience in Taipei, this address on Siwei Road is a destination worth knowing.
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