The story
At 1718 86th Street in Brooklyn’s Bath Beach neighborhood, Neta Shari offers a focused Japanese omakase experience. The restaurant keeps its offering direct: a menu built around the interplay of neta (the fish) and shari (the seasoned rice), the two essential elements of traditional Edomae-style sushi. Dinner service runs Wednesday through Sunday, from 5PM to 9PM.
The space is designed for counter dining, putting guests face-to-face with the chef as each piece is prepared. This intimate format suits the restaurant’s philosophy—there is no menu to browse, only a progression of courses that change with the seasons and the day’s market. The restaurant’s reservation policy is clear: a 15-minute grace period, and dietary restrictions are handled strictly. Neta Shari cannot accommodate vegetarian guests or those who cannot eat raw fish. For those with allergies or preferences, advance notice of 48 hours is required.
In 2026, Neta Shari earned a Michelin Recommended distinction, placing it among the notable sushi destinations in New York City. The award reflects the kitchen’s commitment to precision and quality in a neighborhood not typically associated with this level of Japanese dining. The restaurant’s website notes that they “reserve the right to not serve if certain dietary restrictions cannot be accommodated,” underscoring the seriousness with which they approach their craft.
Outdoor seating is available when weather permits, offering a quieter alternative to the counter. Air conditioning keeps the space comfortable year-round. For those who prefer to enjoy Neta Shari at home, the restaurant also offers takeout orders.
The experience at Neta Shari is built on the essentials: fresh fish, carefully seasoned rice, and a chef who knows when to step back and let the ingredients speak. It is a straightforward, uncompromising take on Japanese omakase, and one that has earned its place on the Michelin guide.
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