Avra

The story

Avra Beverly Hills – Refined Greek Cuisine & Seafood in Beverly Hills

Avra Beverly Hills

Since 2000, Avra has brought the spirit of the Greek islands to Beverly Hills. The restaurant, part of The Avra Group, is built on a straightforward philosophy: refined Greek cuisine, pure ingredients, and simple preparations. Here, dining is less about elaborate technique and more about letting exceptional seafood and produce speak for themselves.

The atmosphere is designed to transport. Whitewashed walls and a vibrant, airy setting evoke the Cycladic islands, while an eye for detail keeps the space polished and contemporary. Whether seated indoors with air conditioning or on the outdoor patio, the experience feels both sun-drenched and sophisticated.

Avra’s menu centers on the sea. Grilled fish, simply dressed with olive oil and lemon, is a signature—a testament to the kitchen’s trust in its ingredients. The Greek cuisine extends to classic meze, wood-grilled meats, and salads that balance freshness with bold, herbaceous flavors. It is the kind of cooking that feels timeless, rooted in tradition yet entirely at home in Beverly Hills.

The restaurant’s Michelin Recommended status reflects this consistency. It is a recognition earned not through flash, but through a steady commitment to quality: pristine fish, thoughtful sourcing, and a service team that understands the rhythm of a long, leisurely meal.

Avra Beverly Hills is open daily for lunch and dinner, with extended hours on weekends. Valet parking is available, and the space is wheelchair accessible.