311 Omakase

The story

311 Omakase – Michelin-Starred Japanese Omakase in Boston’s South End

The Omakase Experience at 311

In Boston’s South End, 311 Omakase offers a focused, intimate omakase experience. The restaurant’s name reflects the philosophy behind it: the trinity of chef, ingredients, and customers. The number 3 represents creativity, self-expression, and communication; the 11 symbolizes intuition and enlightenment. Every element of the evening is designed to bring these forces together.

Chef Wei

Executive Chef Wei brings a deep foundation in Japanese cuisine. He began his career at an acclaimed Japanese restaurant in Boston, spending seven years honing his craft before earning the opportunity to work alongside Masa Takayama, chef and owner of the first three-star Michelin Japanese and sushi restaurant in the United States. Under Takayama’s guidance, Chef Wei mastered the intricacies of Japanese culinary artistry. At 311, he infuses tradition with his own creative flair, curating a progression of flavors and textures.

The Dining Room

Dishes are served on rare antique Japanese serverware, including handmade pieces by celebrated potter Akira Satake. The setting is counter dining, allowing guests to watch the meticulous preparation up close. The service is as attentive as the food is refined.

Michelin Recognition

In 2026, 311 Omakase was awarded a Michelin star, a recognition of its high-quality cooking. The restaurant’s commitment to pushing boundaries while honoring tradition is evident in every course. Boston Magazine described the meal as “as entertaining and artful as it is delicious,” while Eater Boston noted the menu’s “playfulness” alongside its adherence to tradition.

For those seeking an authentic and exciting Japanese omakase in Boston, 311 Omakase delivers an experience defined by craftsmanship, rare ingredients, and an unwavering dedication to excellence.