The story
The Alden is the vision of Executive Chef Jared Hucks, a restaurant whose name means “old friend” – and that sense of conviviality defines every meal. The kitchen, led by Chef Hucks alongside Chef Valeria Marona, focuses on fresh, seasonal ingredients sourced locally and regionally, crafting dishes that blend tradition with innovation.
The menu at The Alden is designed to be shared. Smaller and larger plates encourage conversation and exploration, with modern twists on Southern classics and culturally inspired staples. Whether you choose from the a la carte offerings, the three-course prix fixe, or the multi-course Chef’s Tasting Menu, each course is prepared with care.
For a more immersive evening, the intimate 11-seat counter wraps around the open kitchen, offering a front-row view of the action and occasional improvised creations from the chefs.
The team’s dedication to thoughtful cooking and genuine hospitality earned The Alden a spot in the Michelin Guide as a Recommended restaurant. It’s a recognition that aligns with the restaurant’s core philosophy: to bestow happiness through culinary celebration.
The Alden is temporarily closed due to a fire incident at the property. The team shares updates on their website as the investigation and restoration process continues, and they thank the community for support and patience.
When the doors reopen, guests can once again expect a relaxed, comfortable atmosphere paired with polished, ingredient-driven cuisine and a dynamic wine and cocktail program. Chef Hucks’ heartfelt maxim – “Love It Up” – sums up the warmth and care that awaits.
Recognition
Ambience
Details
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