Vern's

The story

Vern's Charleston – Michelin-Starred American Contemporary on Bogard Street

A Neighborhood Restaurant on Bogard and Ashe

Vern's describes itself simply as "a neighborhood restaurant on the corner of Bogard and Ashe." That understated claim belies the ambition of the cooking that earned it a Michelin star in 2026, placing it among Charleston's most distinguished tables. The restaurant occupies a corner spot at 41 Bogard Street, serving dinner Thursday through Monday from 5pm to 10pm.

The Kitchen and Its Philosophy

The kitchen at Vern's works within the American contemporary idiom, drawing on the Lowcountry's deep pantry while remaining firmly modern in technique and presentation. The cooking is precise and ingredient-driven, built on a foundation of sustainability and quality—values that extend to the wine program. The restaurant's wine list, which changes daily, champions "pioneers, renegades, and old school producers who follow a low-intervention approach to farming and winemaking." It's a list that rewards curiosity, curated for diners who care about how their glass was made as much as what's on the plate.

What to Expect

Reservations are made through Resy and open 30 days in advance at noon. For existing reservation inquiries, the restaurant prefers text correspondence. The dining room is air-conditioned, and the atmosphere is warm and unfussy—the kind of place where the service is polished but never stiff. Gift cards are available, as is a small selection of merchandise. For those who want a sense of the menu before visiting, a sample menu is available on the website; the full menu and wine list are best requested by email, as they change with the seasons and the market.