The story
Since 2012, Xiao Bao Biscuit has been a fixture on Rutledge Avenue in Charleston, serving Asian-inspired fare from a straightforward, no-fuss space. The restaurant’s name hints at its playful, pan-Asian approach, and the menu changes with the seasons, drawing on the flavors of the region—think okonomiyaki, dumplings, and other dishes built around bold, fresh ingredients.
The kitchen turns out food that is both comforting and surprising, earning the restaurant a spot on the Michelin Recommended list for 2026. The recognition fits the restaurant’s ethos: no pretension, just honest cooking that lets the ingredients speak. The dining room is casual, with outdoor seating available, and there are no reservations—guests simply walk in and find a seat. For larger parties of 8 to 10, a single nightly booking is offered at 6:00pm or 8:30pm, featuring a set shared dinner menu for $65 per person.
Xiao Bao Biscuit is open six days a week, from 11am to 10pm, closed on Sundays. Pickup and delivery are available, as are catering orders for groups of ten or more. The restaurant also ships frozen okonomiyaki nationwide, and offers meal kits for those who want to bring the flavors home. There is no phone—all inquiries are handled by email at eat@xiaobaobiscuit.com. Located at 224 Rutledge Avenue, corner of Spring Street, in Charleston, South Carolina.
Recognition
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