The story
Since its founding in 2010, Gilt Bar has established itself as a Chicago original, a place devoted to the simple, refined pleasures of drinking in restaurants and eating in bars. Located at 230 W. Kinzie Street in the River North neighborhood, this restaurant has earned a Michelin Bib Gourmand for good quality, good value cooking—a recognition that speaks to its consistent, welcoming excellence.
The space itself has been rebuilt and reimagined, from marble floors to timbered ceilings, creating an atmosphere that is both sultry and elegant. Upholstered walls and intriguing details are bathed in an amber glow, while delightful furnishings invite guests to settle in. The result is a playful elegance that feels more opulent than ever, yet remains entirely approachable.
Gilt Bar serves a sumptuous menu of American classics, complemented by global wines and cocktails from times past. The kitchen emphasizes hearty, satisfying fare, from starters like wood fired bone marrow with caramelized red onion jam to handmade pastas such as truffle mafaldine and tagliatelle carbonara. Larger plates include a coal fired ribeye with herbed bone marrow butter and a classic double wagyu cheeseburger, pressed and griddled with special sauce.
Beyond the main dining room lies The Library, a discreet doorway leading downstairs to a hidden nod to Chicago's long speakeasy history. This intimate space offers a different pace for enjoying the evening's cocktails.
Gilt Bar steps into an inviting atmosphere in an intimate setting, making it a natural choice for private events. The combination of comfort and luxury allows gatherings to feel special without pretense. Whether visiting for the full dinner service, stopping by for a cocktail, or reserving the space for a celebration, Gilt Bar remains a consistent, beloved destination in the Chicago dining scene.
Recognition
Ambience
Location