The story
In Chicago's Southport Corridor, Itoko brings a neighborhood-focused approach to Japanese cuisine. The name, meaning "cousin" in Japanese, signals its connection to Chef Gene Kato's flagship, Momotaro, in the Fulton Market District. Here, Kato and Boka Restaurant Group have created a sushi and robata house that feels both familiar and refined.
The menu is built around Chef Kato's deep knowledge of Japanese flavors and traditional techniques. Guests find a range of offerings, from the freshest sushi and temaki hand rolls to robata-grilled selections and sweet delicacies. For those seeking value, the Southport Set offers a two-course option at brunch and a three-course set at dinner, while the Teishoku Set features teriyaki seasonal fish.
Itoko also caters to a variety of schedules and preferences. Lunch is served every Friday, and weekend brunch includes an Early Bird special. A daily happy hour runs Monday through Saturday from 4:30 to 6 pm at the bar, and the menu includes gluten-free, vegetarian, and kids' options. Private dining is available for special occasions.
The restaurant's recognition in the Michelin guide as a Recommended restaurant underscores the quality of its Japanese cooking. Itoko operates as a welcoming spot for the Lakeview neighborhood, offering a genuine taste of Chef Kato's craft without pretense.
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