Moody Tongue

The story

Moody Tongue Chicago: Award-Winning Brewery & Dining | Michelin Star

Moody Tongue

In Chicago's South Loop neighborhood, Moody Tongue Brewing Company operates as both a production brewery and a destination for beer-centric dining. Founded in 2014 by cousins Jared Rouben and Jeremy Cohn, the establishment built its reputation on a philosophy the team calls "culinary brewing"—using a chef's mindset to create balanced beers that highlight specific flavors and aromatics.

Brewmaster Jared Rouben, a graduate of the Culinary Institute of America and the Siebel Institute of Technology, worked in several Michelin-starred kitchens before turning to brewing. His approach treats beer as an ingredient-driven craft, with a year-round lineup that includes the Orange Blossom Belgian Blonde, Juiced Lychee IPA, and Caramelized Chocolate Churro Porter, alongside limited releases like the Pressed Asian Pear Saison and Shaved Black Truffle Rice Lager.

The brewery's Chicago home features two distinct dining experiences. The Bar at Moody Tongue, under Executive Chef James Bingham, is a lively tasting room and restaurant serving an a la carte dinner menu alongside seasonal beers, specialty cocktails, and wines. The space combines mid-century modern furniture, creative lighting, and a historic library of brewing books within the preserved industrial bones of the building. The Dining Room offers a more intimate setting with a 10-plus course tasting menu and curated beer pairings.

It was this dedication to the craft that earned Moody Tongue its place in Michelin history. In 2021, the brewery became the first wholesale brewery and restaurant in the world to receive a Michelin star—an accolade it has held consecutively through 2025. The recognition speaks to the seamless integration of contemporary American cuisine and innovative brewing.

Beyond Chicago, Moody Tongue has expanded to New York City, with Moody Tongue Sushi and The Hand Roll Bar in the West Village and Moody Tongue Pizza in the East Village, as well as a Moody Tongue Sushi location in West Palm Beach. Each outpost extends the brewery's core philosophy: thoughtful, exciting food and drink built on quality ingredients and balance.