Shanghai Terrace

The story

Shanghai Terrace, Chicago – Contemporary Chinese Cuisine at The Peninsula

Where Far Eastern Graciousness Meets Midwestern Hospitality

Inside The Peninsula Chicago, on the Magnificent Mile, Shanghai Terrace offers a refined take on Chinese cuisine. Under Chef de Cuisine Elmo Han, the menu draws from the traditions of Shanghai, Canton, and Sichuan, reimagined with a modern hand. The result is some of the best Chinese food in Chicago, served in a setting that blends the hotel’s signature Asian service with the city’s warm Midwestern character.

A Menu Rooted in Tradition, Reimagined

The kitchen balances classic techniques with creative interpretation. Diners can expect dishes that respect their origins while surprising the palate. The cuisine is Chinese, but the approach is personal—each plate reflects Chef Han’s skill and the restaurant’s commitment to freshness and detail. From delicate dim sum to bold Sichuan-inspired preparations, the menu invites exploration.

An Award-Winning Experience

Shanghai Terrace has earned a Four-Star rating from Forbes Travel Guide, recognition that speaks to its consistent quality and attentive service. The restaurant occupies a coveted spot in a hotel that has itself received top accolades, including a Five-Star rating from Forbes each year since opening. The dining room, with its sophisticated yet comfortable atmosphere, is a natural setting for a meal that feels both celebratory and unhurried.

The Peninsula Chicago’s Dining Scene

Shanghai Terrace is one of several dining options within The Peninsula Chicago, alongside The Lobby, Pierrot Gourmet, and In-Room Dining. Each venue offers a distinct experience, but the Chinese restaurant remains a standout for those seeking a contemporary perspective rooted in Cantonese tradition. Whether for lunch, dinner, or a private event, the terrace (and its namesake) delivers a memorable meal in the heart of Chicago.