Shaw's Crab House

The story

Shaw's Crab House Chicago: Award-Winning Seafood Since 1984 on Hubbard St

Shaw's Crab House

Since 1984, Shaw's Crab House has been a Chicago institution, known for its commitment to the best seafood in the city. The restaurant works directly with fishermen and farmers to source daily catches flown in from coast-to-coast, letting the quality of the ingredients take center stage.

The setting is cast in a 1940s style, offering two distinct experiences. The Oyster Bar is lively and casual, while the Main Dining Room provides traditional white tablecloth service. This dual atmosphere makes it a versatile spot for everything from a quick oyster happy hour to a celebratory dinner.

The menu is built around simple preparations that let the seafood shine. From a selection of six daily oyster varieties and a raw bar to seasonal crab and lobster, the options are extensive. Standouts include the Grand Seafood Tower, the Golden Crab Experience featuring Alaskan King Crab, and classic dishes like the New England Lobster Roll and Jumbo Lump Crab Cake. The sushi menu, with offerings like the Volcano Roll and Crunchy Garlic Tuna, adds another dimension to the experience.

This dedication to quality has earned Shaw's Crab House a Wine Spectator Award of Excellence, a recognition that underscores the restaurant's commitment to a well-curated dining experience. With live music on Thursdays and a popular happy hour, it remains a vital part of Chicago's seafood scene.