Superkhana International

The story

Superkhana International – Indian Fusion with Bib Gourmand in Chicago

Two Chefs, One Kitchen

At Superkhana International in Chicago’s Logan Square, the cooking is a dialogue between two distinct voices. Chef-owner Yoshi has cooked in New York, Chicago, and Mumbai – experience that shows in his obsessive attention to detail, from pizza to fresh chapatis. Chef-owner Zeeshan brings what the team calls “Great Auntie style”: a homestyle approach to Indian flavors, with a dry wit and a warm laugh that carries into the kitchen. Together, they create a menu that feels both personal and adventurous.

What’s on the Plate

The cuisine here is Indian fusion, but not in a heavy-handed way. Dishes draw from Indian traditions while nodding to global influences – a reflection of the chefs’ own travels. The team’s mantra? “Always be thinking about fresh chapatis.” That commitment to handmade breads and careful technique runs through everything. The menu changes regularly, but expect bold spices, bright herbs, and textures that surprise. Brunch on weekends brings a relaxed, shareable spread.

A Neighborhood Spot with Recognition

Superkhana International earned a Michelin Bib Gourmand in 2026, a nod to its good quality and good value. The dining room is casual, with outdoor seating when weather permits, and the energy is lively without being loud. It’s the kind of place where you can linger over a meal or grab takeaway for a night in. The chefs’ partnership – one meticulous, one instinctive – makes every plate worth the trip.